Reviewed: May 16, 2012

Love the Chicken and the potatoes are awesome. Make sure to make a good batch of potatoes. I usually use 6 Big ones. Make sure to also stir them often (usually every 30 min).

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Reviewer:

billyt18

Reviewed: Mar. 27, 2012

Couldn't have been MORE surprised by how this turned out. Only dry plates were left in this house. I did add mushrooms to my potatoes and 1/4 onion in the cavity of the chicken (which I do no matter what the recipe is). Mmmmmmmmmm. This has been in our regular rotation since the first time I made it!

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Reviewer:

SAMMYLYNN69

Reviewed: Mar. 25, 2012

I thought the chicken tasted pretty good and was near fall off the bone tender. However, it was rather greasy especially the potatoes. I baked the chicken on a jelly roll pan well covered in thick foil. I decided to cut the chicken in half for ease. I put the potatoes and onions to either side. The only change I made was ruducing the black pepper. After it was done, I tried to make the potatoes seem a little less greasy by mixing some spinach seasoned with garlic salt. It helped some, but overall the chicken and potatoes was still too oily for me. I am still on the hunt for the perfect roasted chicken.

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 7, 2012

Delicious!

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Reviewer:

Spooner

Home Town: Timmins, Ontario, Canada

Living In: Sault Ste. Marie, Ontario, Canada

Reviewed: Mar. 3, 2012

This is the fourth roasred chicken dish I have tried from All Recipes and by far...the best one. I loosened the skin from the breast and added some of the mixture inside. Also placed some orange wedges in the chicken cavity. Awesome...the chicken picked up the flavors...not just the skin. Way to go Kikkoman!

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Reviewer:

Megachef

Reviewed: Feb. 27, 2012

I make this at least once a week.. Ok well probably once every two weeks!!! Love this and wouldn't change a thing. I have used Red Potatoes but both turn out so yummy!!1

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Reviewer:

Rachel

Reviewed: Feb. 15, 2012

Not as good as I was hoping from the other reviews...maybe it was my chicken but I thought it was completely flavorless. It did look really pretty though!

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Reviewer:

hwalsh1014

Reviewed: Feb. 10, 2012

I made this for dinner last night and it was delicious and so easy to make! I followed the directions exactly and added sweet potatoes with red potatoes. My family loved it! I just finished eating a Chicken Salad Sandwich with the leftover chicken and it was so good! I used the Fruited Curry Chicken Salad recipe from this site. Enjoy! :)

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Reviewer:

momof3

Reviewed: Jan. 20, 2012

This is one of my favorite meals, the only thing I add is some sweet potatoes, and carrots, so delicious.

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Reviewer:

jiloque

Reviewed: Oct. 11, 2011

I have made this dish a number of times and everyone just loves it. I load extra veggies like brocoli and carrots around the chicken and increase the sauce by 50% as we like to drizzle a bit of the sauce over the plates when serving.

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