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Reviewed: May 12, 2008

This was SO good! It tasted similar to a rotisserie chicken. I made it for a Mother's Day dinner and everyone loved it!! I didn't change a thing about the recipe, except I made mashed potatoes on the side instead. The drippings from this would make an excellent gravy. You could even use the marinade on chicken pieces- like boneless, skinless chicken breasts. Great recipe!

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KRISTEN02

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Pflugerville, Texas, USA
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Reviewed: Mar. 20, 2008

This was very good. Even my kids liked it! The only thing I did differently was cover it with foil the last 30 minutes so that it stayed juicy. Delicious!

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RNKris


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Reviewed: Jan. 28, 2008

This turned out so good i had a wonderful evening! ;-)

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bobe3


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Reviewed: Nov. 14, 2004

This was pretty good. I liked the flavor of the marinade on the chicken, but didn't care for how the potatoes came out. If I use this recipe again in the future, I would skip the potatoes, stuff the onion inside the chicken's cavity, and just baste the bird with the marinade.

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