Roasted Herb Chicken & Potatoes

SUBMITTED BY: Kikkoman

"Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!"

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SERVINGS

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Servings
USMETRIC

Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.

Reviewed on Nov. 14, 2004 by ASHLYNNS MOMMY

This was pretty good. I liked the flavor of the marinade on the chicken, but didn't care for... MORE

Reviewed on Dec. 31, 2003 by HALZGAL

good enough to serve to company! MORE

Reviewed on Mar. 20, 2008 by RNKris

This was very good. Even my kids liked it! The only thing I did differently was cover it with... MORE

Reviewed on Jan. 28, 2008 by bobe3

This turned out so good i had a wonderful evening! ;-) MORE

Reviewed on May 12, 2008 by KRISTEN02

This was SO good! It tasted similar to a rotisserie chicken. I made it for a Mother's Day... MORE

Reviewed on Jan. 15, 2004 by SHEZ99

Excellent!! MORE