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Roasted Herb Chicken & Potatoes

SUBMITTED BY: Kikkoman

"Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!"

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds baking potatoes
  • 1 large onion, thinly sliced
  • 1/3 cup Kikkoman Soy Sauce
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, pressed
  • 1 teaspoon dried oregano leaves, crumbled
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 (4 pound) whole roasting chicken

DIRECTIONS

  1. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
  2. Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
  3. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.

FOOTNOTES

  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
  • For additional Kikkoman Recipe Ideas please visit www.kikkoman-usa.com.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by ASHLYNNS MOMMY
This was pretty good. I liked the flavor of the marinade on the chicken, but didn't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by HALZGAL
good enough to serve to company! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by RNKris
This was very good. Even my kids liked it! The only thing I did differently was cover it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by bobe3
This turned out so good i had a wonderful evening! ;-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by KRISTEN02
This was SO good! It tasted similar to a rotisserie chicken. I made it for a Mother's Day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by SHEZ99
Excellent!! MORE


 
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