New Mexico Green Chile Stew

Submitted by: Staci Booth 
Living In: Cincinnati, Ohio, USA
Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.  

Photo of: Green Chile Chicken Stew

Green Chile Chicken Stew

Submitted by: Georgette 
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat! 

Photo of: Green Chile Stew with Pork

Green Chile Stew with Pork

Submitted by: Christine L. 
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Photo of: Green Chile Stew

Green Chile Stew

Submitted by: TWOSIDESJJ 
Corn adds a sweet crunch to this hearty beef and vegetable soup. Canned veggies make it a breeze to throw together. 

Photo of: Pueblo Green Chile Stew

Pueblo Green Chile Stew

Submitted by: National Pork Board 
One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. 

Photo of: Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

Submitted by: terrielyn 
Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans. 

Mexican Green Chile Stew

Submitted by: michelle15 
Living In: Berwyn, Illinois, USA
Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew. 

Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman 
Home Town: Albuquerque, New Mexico, USA
Living In: Baltimore, Maryland, USA
A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles. 

Melissa's Green Chile Stew

Submitted by: PAINTEDPONY 
A very delicious and satisfying beef, potato, and green chili stew - especially great with home-made tortillas! 

Green Chili Stew

Submitted by: ranger1 
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread. 
 
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