The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 22, 2009
This was really good. I used thin sliced red onion and minced garlic from the jar. I sprinkled a little kosher salt and some cracked black pepper and drizzled the olive oil over top. I did use the red wine vinegar and it was very tasty, it didn't overpower the green beans. I think either way you go - red wine or balsamic depending on your tastes this is a nice side dish.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 27, 2009
Just okay. I used balsamic vinegar like others suggested.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 19, 2009
These were okay- Used balsamic.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 15, 2008
Delicious! I used balsamic vinaigrette rather than red wine vinegar since that's what I had. I'll definitely make this again. I love roasted veggies!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 26, 2008
I thought it was really great, my family loved it. I will be cooking it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 22, 2007
Very easy and very tasty. I also used Balsamic vinegar. Will definitely make a gain. Thanks!
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 4, 2007
Really simple and tastey. Use really fresh green beans. Made several times and like better using Balsamic rather than red wine vinegar.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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