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Roasted Green Beans

By: LaVonne Hegland  
"Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. 'Add a sprinkling of salt and pepper to suit your family's taste,' she suggests."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 276 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound fresh green beans
  • 1 small onion, thinly sliced, separated into rings
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
  2. Place beans in a greased 11-in. x 7-in. x 2-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450 degrees F for 10 minutes. Stir; bake 5 minutes longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by dbray 
Really simple and tastey. Use really fresh green beans. Made several times and like better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by BONS77 
Very easy and very tasty. I also used Balsamic vinegar. Will definitely make a gain. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Erin 
Delicious! I used balsamic vinaigrette rather than red wine vinegar since that's what I had.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Jeannie T. 
I thought it was really great, my family loved it. I will be cooking it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This was really good. I used thin sliced red onion and minced garlic from the jar. I sprinkled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by amandad 
Just okay. I used balsamic vinegar like others suggested. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by FrackFamily5 
These were okay- Used balsamic. MORE

 
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