Roasted Green Beans with Dill Vinaigrette Recipe -
Roasted Green Beans with Dill Vinaigrette Recipe
  • READY IN 35 mins

Roasted Green Beans with Dill Vinaigrette

Recipe by  

"This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
  3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.
  4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2011

Overall, a nice side dish and the vinaigrette is very good. I chose to steam my green beans vs. roasting which I'm sure made a differnce. I like to see a nice lively green color on my beans with a snap to them vs. a dark color and basically over cooked...

Most Helpful Critical Review
Jul 04, 2011

Everyone in my family did like these and thought they would appreciate them again... but... not my favorite for sure. Might have something to do with me not really liking Green Beans. I thought the texture from roasting them was off and if I must have green beans I prefer them with a lot of crunch. These seems more tough then crunchy to me.... but again like I said, my wife daughter and son in law said they really liked them. The dill Vinaigrette was good, and I might try that again on fresh quick blanched beans just for kicks.


11 Ratings

Aug 31, 2011

Delicious! I added freshly grated parmesan cheese at the end. I also used honey dijon mustard instead.

Nov 24, 2011

In my opinion, the roasted green beans were good. However, when I added the vinegarette, it was gross! I put parmesan on them and it was even nastier. My husband, on the other hand, said that he loved the greenbean dish. He did not like the added Parmesan tho.

Mar 18, 2013

Loved this recipe - the beans were tender crisp, and the vinaigrette a nice, light touch. I dusted them with a little granulated garlic when I tossed the beans with the oil & salt before roasting. Will definitely make again!

Feb 14, 2012

My husband made these for me for Valentine's Day with herb crusted salmon and mashed sweet potatoes. So yum! They taste decadent because they're creamy -- but it's deceiving because it's the mustard that makes them creamy! Love love love!

Jan 06, 2013

I made this for a gathering of friends and they loved it. I even had requests for the recipe. Thanks for a great dish! :)

Oct 13, 2012

*I followed the recipe exactly* I thought this recipe was ok. The beans were edible but there was something about it that was a little weird. It is unlikely that I will ever make this recipe again.


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  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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