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Roasted Green Beans with Almond Brittle

By: Almond Board  
"This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 1,376 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt, divided
  • 1/3 cup whole natural almonds, roughly chopped
  • 1/2 cup sugar

Directions

  1. Preheat oven to 375 degrees F.
  2. Place green beans in a baking pan and toss with olive oil and 1/4 teaspoon salt. Place almonds on a baking sheet. Roast almonds and green beans for 10 minutes. Set almonds aside. Cover green beans with foil and roast for an additional 30 minutes.
  3. While green beans are roasting, make the brittle. Spray a sheet of foil with cooking spray and set aside. Place sugar and 1/2 cup water in a small, very clean saucepan, ensuring sugar is completely covered with water. Turn heat to high and bring to a simmer. Let caramelize until deep, golden brown, watching constantly as this happens fairly quickly. Stir in chopped almonds, still warm from the oven. Spread this sticky brittle on prepared foil. Sprinkle with remaining 1/4 teaspoon salt and let cool. Combine green beans and almond brittle then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 9.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by heidird 
I LOVED the flavor combination of the beans and the salty sweet almonds, but I seemed to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Daisy 
Delicious! This was the first time that I roasted green beans... usually, I boil them... but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This is a yummy recipe that is great for special occasions, or just something to go with a... MORE

 
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