Roasted Grapes and Carrots Recipe
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Roasted Grapes and Carrots

"This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."

Rating: This weblink has been rated 29 times with an average star rating of 3.8 Read Reviews (24)

Rate/Review | 1,349 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds red seedless grapes
  • 1 (16 ounce) package peeled, baby carrots
  • 1 medium red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
  3. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
5+ for taste but I would rate it 1 for cooking instructions. There is no waaaay that you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by MEEMEEBULUGA Supporting Member (Click to learn more about Supporting Membership)
Outstanding! I would never have thought of this on my own. I cut the baby carrots into thirds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Caroline C 
Good but I think the cooking time could do with some adjustment. The baby carrots took about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by SHEWETT 
It was pretty good. Better than anyone expected. I cut the carrots into thirds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by JDVMD 
What an outstanding recipe! This was so easy to create with only five ingredients and no prep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Norma 
This is gorgeous - and so quick and easy. We had a dinner party last night, and my husband... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by GG 
I was so excited to try this recipe, but unfortunatley, it was not very good. My husband and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by Amy 
I wish I would have read the other reviews before I made this. The carrots were way... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by d.e.bungalow 
I love carrots, and I love onions, and I love grapes, but this combo just didn't work for me. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Deedee 
Fantastic. I made a couple of revisions: I didn't have any grapes, so I used raisins, and I... MORE

 
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