Reviewed: May 26, 2012

I cut off the top third, drizzled the olice oil, and added some freshly ground pepper and salt. I did it in my toaster oven, for 50 minutes at 400 degrees. The house smelled amazing! (and I didn't have to heat up the whole kitchen). I put the leftover head in a ziplock and microwaved it 2 days later, to add to some butter for crab! Excellent, and so cheap to do.... local restaurants make such a deal when they give you a roasted head of garlic with bread for dinner....who knew it was this simple?

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Reviewer:

maryc543

Reviewed: Apr. 17, 2012

I cut off the sharp end of the garlic bulb and drizzled olive oil and cracked black pepper over each bulb. I placed it cut side down in muffin pan and it Carmelites and stuck to my pan. Next time I'm going to wrap them in individual aluminum ball. Now I gotta soak and scrub my pan. :(

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Reviewer:

sweetesthoneybee

Reviewed: Dec. 1, 2011

Very good. Very stinky breath, but very good!! ;)

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Reviewer:

Paula

Reviewed: Sep. 25, 2011

Don't forget roasted garlic is good in home made vinegar & oil type salad dressings. Mixed in hummus or probably 1000 other dishes. It's mild when roasted & you can use the whole head easy.

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Reviewer:

Pamela White

Cooking Level: Expert

Home Town: Moultrie, Georgia, USA

Living In: Ocala, Florida, USA

Reviewed: Sep. 21, 2011

You MUST like garlic a lot for this one...which I do! This turned out perfect. Easy to spread onto crusty Italian bread. Pairs lovely with red wine.

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Reviewer:

KellyP

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 15, 2011

Amazing and healthy!!

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Reviewer:

Jackie

Reviewed: Jun. 25, 2011

Try this recipe on your barbecue this summer - don't cut the points until the garlic head is tender and them sprinkle olive oil on it - tasts great with your backed potato or on you hamburger bread.

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Reviewer:

Concha

Reviewed: Mar. 1, 2011

I ad sea salt and fresh ground pepper before baking. We love these spread on a fresh bread with brie cheese.

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Reviewer:

TINALLLL

Cooking Level: Expert

Reviewed: Feb. 12, 2011

I sliced the top off the garlic, drizzled with olive oil, then wrapped in foil and baked at 175 deg C for 30 mins. Easily squeezable, and just delicious.

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