The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 27, 2003
Sooo good! Very easy to make and delicious on french bread with some olive oil. I used this recipe for mash potatoes as well.
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10 users found this review helpful

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Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 29, 2003
Perfect! Temp. and cooking times are just right! I used the 'paste' to put in a pasta sauce, wisk it in and it gave a nice taste!
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 26, 2003
This recipe is soooo good! I like to cover the garlic while it roasts. My guests enjoyed it with a variety of crackers as well as on homemade croutons made with sourdough.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 14, 2000
This is really good with chutney, and a really good cheese on a cracker. Very yummy.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 23, 2000
It came out beautifully! Delicious.
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25 users found this review helpful

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Cooking Level: Expert

Living In: Houston, Texas, USA

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