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Roasted Garlic

SUBMITTED BY: Viviane PHOTO BY: K.Taylor

"Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.6 star rating.
Read Reviews (33)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 medium heads garlic
  • 3 tablespoons olive oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by CreativeCook
This recipe is okay. The best recipe is to cut the pointy end of the bulb of garlic so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCaldwell
It came out beautifully! Delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELEMCKIM
This is really good with chutney, and a really good cheese on a cracker. Very yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by summer
Changes: * Cut off tops of cloves * Added black pepper and garlic salt * Added lots of olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN
This recipe is soooo good! I like to cover the garlic while it roasts. My guests enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Mrs. Drew
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by DKBECK
I'm a little confused on the directions...are you supposed to cut the bottoms off like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by IMVINTAGE
I, of course, use this on breads but I also like to keep a little container of it in my fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNELEY
Sooo good! Very easy to make and delicious on french bread with some olive oil. I used this... MORE