Roasted Garlic Recipe
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Roasted Garlic

By: Viviane 
"Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (60)

9,350 Saves

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 10 medium heads garlic
  • 3 tablespoons olive oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 2.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2006 by CreativeCook   view full review
This recipe is okay. The best recipe is to cut the pointy end of the bulb of garlic so that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by cookn42   view full review
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2007 by summer   view full review
Changes: * Cut off tops of cloves * Added black pepper and garlic salt * Added lots of olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2006 by IMVINTAGE   view full review
I, of course, use this on breads but I also like to keep a little container of it in my fridge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2006 by DKBECK   view full review
I'm a little confused on the directions...are you supposed to cut the bottoms off like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SCaldwell   view full review
It came out beautifully! Delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2010 by Susan   view full review
I love this recipe. I actually do this a lot! I brush some oil on the exposed cut garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2009 by Casey2   view full review
DKBECK - Cut off the top, NOT the root end. Cut just enough to expose the individual cloves....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN   view full review
This recipe is soooo good! I like to cover the garlic while it roasts. My guests enjoyed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Christina   view full review
Perfect! Temp. and cooking times are just right! I used the 'paste' to put in a pasta sauce,...

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