Roasted Garlic and Herb Shrimp with Spaghetti

“Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon. ”

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Reviewed: Feb. 25, 2009

I really enjoyed this meal. I am a garlic lover so I added about 5 cloves and it was delicious.

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29 users found this review helpful

Reviewer:

Shannon Cuddihey

Reviewed: Mar. 24, 2009

I have to give this 4 stars because I can't ever stick to a recipe 100%. It was good as is, but I mixed the shrimp, sauce, and cooked ziti (what I used instead of spaghetti) together. I put this in a baking dish and topped with mozzarella and parmesean cheese. Then I popped it under the broiler for a few min to slightly brown the cheese. It was DELISH! Thanks for the great recipe!

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22 users found this review helpful

Reviewer:

*Christina*

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Marion, Arkansas, USA

Reviewed: Aug. 7, 2010

mmm, mmm, good!

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12 users found this review helpful

Reviewer:

rpariser

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 30, 2010

Using a prepared store bought sauce in a recipe is not a recipe.

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29 users found this review helpful

Reviewer:

ZAPATISTA234

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 6, 2011

I have not tried this recipe as of yet but I am just averaging out the rating of one rater who gave it a "one star" rating because it was his view that since it used pre-made pasta sauce it was not a valid recipe. If this was a recipe for pasta sauce I would agree but, since it is a recipe for Roasted Garlic and Herb Shrimp with Spaghetti I have no problem with pre-made sauce. Added to the fact HE did NOT even try the recipe, he shouldn't of rated it!

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13 users found this review helpful

Reviewer:

Woodysan

Living In: Sasebo, Nagasaki, Japan

Reviewed: Feb. 12, 2013

I made this a few weeks ago and it was great. It was so great,I'm making it again tonight. I added onions, mushrooms and green peppers to the prepared sauce. Thanks for a great recipe!!

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0 users found this review helpful