I was debating between rating 4 or 5 stars, because I modified the recipe a bit, but I think what's listed here is a great base to which you can add your preference of additional spices/ingredients.
First of all, I had so much eggplant from the garden (and no food scale) that I guesstimated doubling the batch would be best. I only used 1 cup of tomato puree (in the double batch) because that's all I had. I took the recommendations from others and added a lot more cayenne (maybe 2-3x) as well as curry and some thyme. I used light cream and I doubt there's a taste difference from the full - great consistency.
Turned out wonderful. Definitely recommend. Don't be afraid to add your favorite spices/extra ingredients, though I'm sure it's great by itself.
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I was debating between rating 4 or 5 stars, because I modified the...