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Reviewed: Jan. 4, 2008

YUM! YUM!! YUMMY!!! I made this on a whim, looking for a creative way to prepare eggplant and this is it! My husband and I will probably eat the whole pot before tomorrow's lunch! I didn't make any changes - used all fresh veggies in my new food processor and it is delicious! Thanks for posting such a healthy alternative to "fried eggplant"! KUDOS!!! :)

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shawna


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Reviewed: Nov. 7, 2007

I found this pretty easy to make (I did it in stages--roasted the eggplants in the morning and put it together in the afternoon) and it really is good--filling as another person mentioned. It benefits from having a splash of worchestershire sauce in it, and it is great with some chewy bread.

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DrSteggy

	Cooking Level: Beginning Home Town: Franklin, New Jersey, USA Living In: Belleville, New Jersey, USA
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Reviewed: Jun. 13, 2007

Made it today and turned out great! I don't have a processor so I just diced the eggplant after roasting. Also added sliced baby red potatoes. Filling and has nice sweet garlic flavour!

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WinterCooker


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Roasted Garlic and Eggplant Soup

Reviewer:

shawna

Reviewer:

DrSteggy

Reviewer:

WinterCooker