Reviewer:

Sandi

Reviewed: Nov. 8, 2010

This recipe was so easy and so delicious. I added yellow squash to it and it came out great.

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2 users found this review helpful

Reviewer:

LAURATCUESTA

Reviewed: Oct. 17, 2010

Really easy and really yummy. Even my anti-zucchini hubby ate it! The three-year old did not, but that was to be expected.

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2 users found this review helpful

Reviewer:

cakes

Cooking Level: Intermediate

Reviewed: Jul. 19, 2010

I traditionally make zucchini this way but on the stovetop rather than the oven and it was nice not to have to watch and stir it. Unfortunately, I wasn't crazy about using the tomatoes with this method, since they seemed to cook too quickly and become kind of mushy. As for the zucchini, it cooked through before it became the golden brown the submitter spoke of. The fresh basil was a nice choice to finish this off but it still couldn't elevate this above average.

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40 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 19, 2010

This was the best zucchini we have ever eaten! My husband said he could become a vegetarian if all vegetables tasted this good and he is a big meat eater.

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9 users found this review helpful

Reviewer:

Teri S

Reviewed: May 15, 2010

This was very good. The only change I would make is to add about twice as much fresh basil. Thank you for the recipe.

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2 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: May 4, 2010

Very tasty and healthy! A great side dish to chicken.

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2 users found this review helpful

Reviewer:

Mrs. Brown

Reviewed: May 3, 2010

This was pretty good but not great. I followed the recipe verbatim and probably should have tweaked it a bit to better satisfy my personal taste: less onion and more garlic. I'll def make this again with a couple of changes...thanks! :)

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3 users found this review helpful

Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: Apr. 28, 2010

Excellent. I added mushrooms and sprinkled with a blend of Italian cheeses after baking. Definitely will make this often this summer with garden fresh veggies. Thanks! :)

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1 user found this review helpful