This recipe is simple and delicious, not to mention very aesthetically pleasing! My veggies looked just like pretty restaurant veggies. I followed the original recipe almost exactly - I just skipped the tomatoes and used zucchini, squash, asparagus, and green beans. I didn't have basil so I just used Italian seasoning. We didn't have any parm, and I'm looking forward to using it the next time we make this, I think it will be so tasty! I also adjusted the cook time to suit the fish we were having - I cooked the veggies on 425 for about 20 minutes and they were perfect. Everything was so good! This will be the only way I cook zucchini (or veggies in general) from now on. It is wonderful to get so much flavor in a bite of zucchini or squash. I would think that even the veggie hater would enjoy this recipe. Thanks for sharing!
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This recipe is simple and delicious, not to mention very aesthetically pleasing! My veggies...