Roasted Garlic Zucchini and Tomatoes Recipe
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Roasted Garlic Zucchini and Tomatoes

By: SweetBasil  
"This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too."

Rating: This weblink has been rated 22 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 951 people have saved this

Prep Time:
15 Min
Cook Time:
18 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
  • 2 cups quartered ripe tomatoes
  • 1/2 onion, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
  3. Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 16.8g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by pickupsticksss 
Pretty awesome, I made it for my roommates and they really appreciated it since I normally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
Mmmm! I love zucchini and tomatoes but roasted in the oven like this is my absolute favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Excellent! Coming here to post a pic, I realized I left out the parm & basil. It's still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by hisbiscuit 
I made this last night and it was beyond delicious!!! The roasting of vegetables together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Gailygirl 
Yummy. I halved the recipe and did a few substitutions. I used one zucchini, about 10 grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Susanne 
I made this last night using my last Jersey tomato. It was "fall on your knees" good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by pammm 
Yumm! All the kids ate it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by DIANE BULANDA 
This was an excellent side dish for a cookout. I made a double batch and used them to make an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by moonxfive Supporting Member (Click to learn more about Supporting Membership)
AWESOME!!! We all loved this dish. Everyone had seconds except my husband he had thirds!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by baked 
Wow. Very, very delicious. I made these with cherry tomatoes as suggested and it was very... MORE

 
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