Roasted Garlic Walnut Pesto for Freezing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2013
The frozen cubes are very handy for later use. At first, I though the amount of oil would be excessive, but after considering there was no cheese in the recipe, it made sense. I added plenty of salt to taste, again, to compensate for the missing cheese. A great vegan pesto!
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