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Roasted Garlic Tzatziki

"I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. Also, I traditionally use fresh garlic, but this time I used ROASTED garlic. This made the tzatziki so much more flavorful, without that overpowering 'bite' that can come with lots of fresh garlic."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 298 people have saved this

Prep Time:
15 Min
Ready In:
1 Day 15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (16 ounce) container Greek yogurt
  • 1/2 English cucumber
  • 2 tablespoons roasted garlic puree
  • 2 tablespoons lemon juice
  • 10 fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • salt to taste

Directions

  1. Place yogurt in a paper coffee filter, paper towel or 4 layers of cheesecloth set in a strainer or colander, and then set over a bowl to catch the liquid. Allow yogurt to strain for 24 hours in the refrigerator.
  2. Peel and grate the cucumber, squeeze out excess water; place into a bowl. Add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined. Season to taste with salt; chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 9.1g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Lesley K 
Nice recipe. I added some grated raw garlic as well as the roasted (I like that bite), and a... MORE

 
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