Roasted Garlic Tyrokavteri Recipe
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Roasted Garlic Tyrokavteri

By: Granola Gary  
"This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!"

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (15)

Rate/Review | 747 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
  • 1/4 cup roasted garlic
  • 1 teaspoon hot pepper sauce, or to taste
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground white pepper
  • 8 ounces crumbled feta
  • 4 ounces cream cheese, softened
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup half-and-half (optional)

Directions

  1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 6.3g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by P.Smith 
This recipe immediately caught my eye because of the roasted garlic and the roasted red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by PINKPIGG33 
Lovely!! I roasted my own bell peppers since I was roasting garlic. I didn't use the half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by TC 
I had this with pita chips and I love it!! I added fresh dill and left out the cream- I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by The Piper 
This isn't good...this is Oh my GAWD good! We're having Greek Night tonight and if there is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Jillybean 
WOW this was amazing! I took it to a party and everyone loved it. I did not use the half &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by matgurl 
yum-eee!! so delicious! i made with a jarred roasted red peppers and 2 heaping tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by EPDD 
There should be more stars to rate this recipe! Out-of-this-world! I doubled the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by allrecipesrocks 
I think my feta was salty as this ended up being way too salty for me! I'm not sure what else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Julie 
This spread was tasty with the crusty bread. I took this to a Greek themed dinner and it went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Heather 
A potentially good recipe, but definitely too much lemon juice. I would start with 1/4 to 1/3... MORE

 
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