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Roasted Garlic Tyrokavteri

SUBMITTED BY: Granola Gary PHOTO BY: P.Smith

"This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (11)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
  • 1/4 cup roasted garlic
  • 1 teaspoon hot pepper sauce, or to taste
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground white pepper
  • 8 ounces crumbled feta
  • 4 ounces cream cheese, softened
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup half-and-half (optional)

DIRECTIONS

  1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by P.Smith
This recipe immediately caught my eye because of the roasted garlic and the roasted red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by The Piper
This isn't good...this is Oh my GAWD good! We're having Greek Night tonight and if there is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by PINKPIGG33
Lovely!! I roasted my own bell peppers since I was roasting garlic. I didn't use the half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Julie
This spread was tasty with the crusty bread. I took this to a Greek themed dinner and it went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Heather
A potentially good recipe, but definitely too much lemon juice. I would start with 1/4 to 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by ChefLes
This is really good. I took the advise of the other reviewers and used more roasted garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by NewlywedMeg
Wow! Delicious! I made a major change by using about 3.5 oz of sundried tomatoes instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Sheila
I took a previous suggestion to reduce the lemon juice and it was great, everyone loved it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by AMYB9
Yum-o! I'm pregnant and have been avised to stay away from imported soft cheeses, like feta,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by matgurl
yum-eee!! so delicious! i made with a jarred roasted red pe