Reviewer:

Reviewed: Apr. 3, 2012

We made this last night as a side dish. I substituted 1/4 of an onion for the green onions, added 1 stick of celery, and didn't add egg or chicken. It was still yummy!!

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1 user found this review helpful

Reviewer:

Mucky

Reviewed: Mar. 3, 2012

This was ok, I didn't care for the sweetness of the teriyaki.

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1 user found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 26, 2011

Did not like. The marinade gave it a bad taste. Next time I will do as I always do and use soy sauce.

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4 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Mar. 10, 2011

We thought this was a delicious meal. Follow the advise from the other reviews. Alittle more teriyak needed, I added ginger, fresh garlic ( I didn't have garlic teriyaki, just teriyaki, actually didn't know of the other) and red pepper flakes. Turned out great, alittle sweetness from the teriyaki and alittle spice from the red pepper flakes, YUM !! Oh yeah, also added frozen peas when chicken was cooking, added great flavor. Rice should be cold, in a hurry, spread on a cookie sheet and put in fridge while cooking meal.

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7 users found this review helpful

Reviewer:

laurie

Cooking Level: Expert

Home Town: Smithsburg, Maryland, USA

Reviewed: Feb. 3, 2011

This is a good base recipe. You'll probably want to add more teriyaki or soy sauce because it's a little bland with only 3 TB of flavoring to 4 cups of rice + meat/veg. If the taste isn't quite right to you, you may want to consider adding: sesame oil, oyster sauce, soy sauce, Sriracha, ginger, black pepper. These are all flavors that show up variously in fried rice across the board and everyone's used to something different :)

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10 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 30, 2011

We added peas, fresh garlic, and more salt. Turned out great!! Easy and tasty!

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7 users found this review helpful

Reviewer:

stephne

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

very good. i think i could of eaten the whole thing on my own and not shared any with the rest of the family. my wife is planning to use shrimp next time.

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11 users found this review helpful