Recipe by Kikkoman
"Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal."
Watch video tips and tricks
boneless skinless chicken breasts
green onions and tops, chopped
cold cooked rice
Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites.
This dish turned out a little bland for me. I was expecting more flavor...I added a lot more Garlic Teriyaki sauce that the recipe called for and still found it lacking in flavor. It would have been better with chili paste. I'm not sure if I'll use this same recipe again.
This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. of chili paste, 2 tsp. of crushed garlic, and a few squirts of Siracha. Then when frying the rice I used Yoshidas Sweet Teriyaki sauce, about 2 tbs. of soy sauce, and then added a little bit more Siracha. The result was a fabulous flavor.
I marinaded my chicken overnight. I also went with a 1/3 of a cup marinade. It was great.
This was alright. Nothing too exciting. We made more chicken than it called for and therefore added more sauce. We also added another egg. I used jasmine rice which worked fine.
very good. i think i could of eaten the whole thing on my own and not shared any with the rest of the family. my wife is planning to use shrimp next time.
Very good but definately should double the sauce amount for a better taste.
This is a good base recipe. You'll probably want to add more teriyaki or soy sauce because it's a little bland with only 3 TB of flavoring to 4 cups of rice + meat/veg. If the taste isn't quite right to you, you may want to consider adding: sesame oil, oyster sauce, soy sauce, Sriracha, ginger, black pepper. These are all flavors that show up variously in fried rice across the board and everyone's used to something different :)
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Teriyaki Fried Rice with Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick chicken stir-fry with loads of crisp, colorful vegetables.
See how to make garlicky chicken breasts cooked chicken fried steak-style.
See how to make baked chicken in a pungent garlic sauce.