Roasted Garlic Teriyaki Fried Rice with Chicken Recipe
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Roasted Garlic Teriyaki Fried Rice with Chicken

By: Kikkoman  
"Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 962 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 3 green onions and tops, chopped
  • 1 carrot, julienned
  • 1 egg, beaten
  • 4 cups cold cooked rice
  • 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Directions

  1. Cut chicken into thin strips.
  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 6.5g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by RYANDT 
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by sarahk 
This was alright. Nothing too exciting. We made more chicken than it called for and therefore... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Jenna 
This dish turned out a little bland for me. I was expecting more flavor...I added a lot more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Josh H. 
Very good but definately should double the sauce amount for a better taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Anna Mae 
This was really quite good. I doubled the amount of chicken so doubled almost everything else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by CLEMSONMAV 
This was good, and as I am a vegetarian I used tempeh that I had marinated in teriyaki sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Cafe Martin 
This was a nice fried rice. I added a little more of the teriyaki, and served it with soy sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by munchk1n 
My family loved this and ate every bit. I used brown rice and a "30-minute" type of teriyaki... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by loves2eat 
THIS RECIPE WAS SO GOOD AND REALLY EASY. I USED MY ELECTRIC SKILLET. MAKE SURE YOU USE RICE... MORE

 
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