Roasted Garlic Teriyaki Fried Rice with Chicken Recipe
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Roasted Garlic Teriyaki Fried Rice with Chicken

By: Kikkoman 
"Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 3 green onions and tops, chopped
  • 1 carrot, julienned
  • 1 egg, beaten
  • 4 cups cold cooked rice
  • 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Directions

  1. Cut chicken into thin strips.
  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 6.5g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2006 by RYANDT   view full review
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2010 by Sarah2095   view full review
This recipe is what I see as a good jumping off point for a great dish. The changes I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2005 by Jenna   view full review
This dish turned out a little bland for me. I was expecting more flavor...I added a lot more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2005 by sarahk   view full review
This was alright. Nothing too exciting. We made more chicken than it called for and therefore...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2010 by Julie Smith   view full review
I marinaded my chicken overnight. I also went with a 1/3 of a cup marinade. It was great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2007 by Josh H.   view full review
Very good but definately should double the sauce amount for a better taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2010 by Barb   view full review
very good. i think i could of eaten the whole thing on my own and not shared any with the rest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2007 by loves2eat   view full review
THIS RECIPE WAS SO GOOD AND REALLY EASY. I USED MY ELECTRIC SKILLET. MAKE SURE YOU USE RICE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2011 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good base recipe. You'll probably want to add more teriyaki or soy sauce because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by krfinley12   view full review
Hannah liked it

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