Roasted Garlic Teriyaki Fried Rice with Chicken

SUBMITTED BY: Kikkoman PHOTO BY: Gwendolyn

"Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal."

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USMETRIC

Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Reviewed on Mar. 16, 2006 by RYANDT

I followed the recipe completely except we couldn't find the kikomans sauce so I used KC... MORE

Reviewed on Jul. 8, 2005 by sarahk

This was alright. Nothing too exciting. We made more chicken than it called for and therefore... MORE

Reviewed on Nov. 20, 2005 by Jenna

This dish turned out a little bland for me. I was expecting more flavor...I added a lot more... MORE

Reviewed on Apr. 29, 2007 by Josh H.

Very good but definately should double the sauce amount for a better taste. MORE

Reviewed on Dec. 11, 2007 by Anna Mae

This was really quite good. I doubled the amount of chicken so doubled almost everything else... MORE

Reviewed on Jun. 11, 2007 by CLEMSONMAV

This was good, and as I am a vegetarian I used tempeh that I had marinated in teriyaki sauce... MORE

Reviewed on Nov. 11, 2007 by munchk1n

My family loved this and ate every bit. I used brown rice and a "30-minute" type of teriyaki... MORE

Reviewed on Oct. 22, 2007 by loves2eat

THIS RECIPE WAS SO GOOD AND REALLY EASY. I USED MY ELECTRIC SKILLET. MAKE SURE YOU USE RICE... MORE

Nutritional Information

Roasted Garlic Teriyaki Fried Rice with Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 247

About: Nutrition Info