Reviewed: Oct. 28, 2009

These are good - and garlicky!. Depending on the size of your sweet potatoes, you may want to add the sour cream slowly. Mine got a little looser than I bargained for. The cayenne is a nice touch, but go easy unless you know you love it. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Oct. 27, 2009

I followed the start of the recipe closely, only adding fresh ground pepper and sea salt before "roasting". When I went to mash them, I decreased the cream cheese just a bit and added one more tbsp. of butter. I thought these were quite good, though very rich. I served this with Kielbasa and Cabbage, which was a nice pair-up. The roasting really took the dish up a notch.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 21, 2009

not very good

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RitaL

Cooking Level: Expert

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Reviewed: Sep. 26, 2009

Very good!My boyfriend loves sweet potatoes but I had never made them. This was my frist time. I didnt have cream cheese so I left that out,didnt seem like it was missing anything.This recipe was a hit! Thanks we will be makin this one again.

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Cheeks

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 18, 2008

My husband and I have both been put off by sweet potatoes our entire lives due to everyone always adding lots of extra sugar. I knew there had to be something out there that would make a savory sweet potato dish, and dag nabit, this is it! The dish is still sweet, but thankfully not overbearingly so. We added some prepared creamy horseradish and some fresh grated parm to the top before popping it into the oven, but otherwise did everything to spec. Next time will omit the cream cheese and add a little chicken broth. We will be makeing this again!

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nailbunny

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Reviewed: Dec. 2, 2008

Even though I don't like sweet potatoes, this recipe sounded so interesting I had to try it. It was surprisingly good, and the only sweet potatoes I've ever actually liked! I was a little concerned about the large amount of garlic, and even though they are garlicky it wasn't overkill. I didn't add the cayenne pepper because of my small children, but I bet it would have tasted good. Very creative recipe!

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Reviewed: Nov. 20, 2008

Smooth and rich. I was concerned about the garlic taste combined with the sweetness of the sweet potatoes, but they go together well. The cayenne pepper adds warmth as you eat them. This will become a Thanksgiving favorite for us!

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