Roasted Garlic Sweet Potatoes Recipe
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Roasted Garlic Sweet Potatoes

By: Kelly  
"These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes ad an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese and of course....roasted garlic...mmm"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 508 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 sweet potatoes
  • 2 heads garlic
  • 2 tablespoons olive oil
  •  
  • 2 tablespoons butter (at room temperature)
  • 3/4 cup light sour cream
  • 1/2 cup reduced-fat cream cheese
  • 1/2 teaspoon cayenne pepper (optional)
  • salt and pepper to taste

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Prick the sweet potatoes with a fork or the tip of a paring knife; set aside. Cut off the top of the heads of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of each head. Brush the cut cloves with the olive oil, then nestle each head into a piece of aluminum foil.
  3. Place the sweet potatoes and garlic cloves directly on the oven racks. Bake for about 1 hour, removing the sweet potatoes once they have softened, and removing the garlic heads once they are tender and nicely browned.
  4. Peel the sweet potatoes, and place into a mixing bowl. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper. Scrape the mashed potatoes into a 1 1/2 quart baking dish, and return to the oven for about 15 minutes to reheat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 11.9g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by sueb 
Smooth and rich. I was concerned about the garlic taste combined with the sweetness of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These are good - and garlicky!. Depending on the size of your sweet potatoes, you may want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by nailbunny 
My husband and I have both been put off by sweet potatoes our entire lives due to everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by tat2whttrsh aka Lambchop's Mom 
I followed the start of the recipe closely, only adding fresh ground pepper and sea salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by CANDYLAND7 
Even though I don't like sweet potatoes, this recipe sounded so interesting I had to try it.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by RitaL 
not very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Cheeks 
Very good!My boyfriend loves sweet potatoes but I had never made them. This was my frist time.... MORE

 
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