More Recipes Like Roasted Garlic Soup

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Roasted Garlic Soup with Thyme Croutons

Submitted by: DJ Williams

Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.

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Roasted Garlic Potato Soup

Submitted by: Robyn McKay

This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.

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Roasted Garlic and Eggplant Soup

Submitted by: M. Brown

Living In: Machesney Park, Illinois, USA

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

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Cream Of Garlic Soup

Submitted by: Holly

Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream.

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Garlic Vegetable Soup

Submitted by: Rachel Thompson

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Garlic, Spinach, and Chickpea Soup

Submitted by: Dale Penny

This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

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Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

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Spinach Garlic Soup

Submitted by: Marilyn Paradis
Provided by: Taste of Home

'During the years I owned and operated a deli, this was one of the most popular soups I served,' recalls Marilyn Paradis of Woodburn, Oregon.

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Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

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