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Roasted Garlic Soup with Thyme Croutons

By: DJFoodie  
"Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 181 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 whole heads garlic
  • 1 tablespoon olive oil
  • 1 (8 ounce) loaf French bread, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste
  •  
  • 3 cups milk
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the heads of garlic with 1 tablespoon of olive oil, and place them in a baking dish or on a cookie sheet. Bake for about 40 minutes, or until golden brown.
  2. While the garlic is roasting, stir together 2 tablespoons of olive oil, 1 tablespoon of thyme, salt and pepper in a medium bowl. Add the bread cubes, and stir to coat. Spread the cubes out on a baking sheet. Bake for about 10 minutes in the oven with the garlic, or until golden brown. Stir occasionally for even toasting.
  3. Once the garlic is roasted, cut the heads in half horizontally, so that all of the cloves are exposed. Squeeze both halves to release the roasted cloves into a medium bowl. Pick out any pieces of skin that fall in.
  4. In a large saucepan, combine the roasted garlic, milk, cream and thyme. Bring to a simmer over medium heat. Simmer for 10 minutes, then puree in a blender. Strain through a sieve back into the pan. Season with salt and pepper. Ladle into bowls, and top with croutons to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 36g | Cholesterol: 96mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by IMVINTAGE 
I cut the recipe in half & then used half milk & hlaf organic chicken broth too add flavor. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by BUSYBEE25 
Soup turned out as advertised - on the thin side, but flavor wasn't bad. Gave everyone just a... MORE

 
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