Roasted Garlic Scalloped Potatoes Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 31, 2001
Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't find the potato and garlic soup so I had to use Mushroom and garlic soup. The mushroom soup was brown so it changed the appearance of the dish I'm sure. I tripled this recipe for 20 dinnner guests. We had leftovers that were later devoured before the night was over. I had to cover the dish with foil because it was browning too quickly. That may be because I made such a large pan of the potatoes. I think this dish tastes best if it has a chance to "rest" after coming out of the oven. The potatoes firm up a bit. Will seek out the cream of potato and garlic soup and make this again. A Keeper.
Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

Photo by DKLEVINSON

Cooking Level: Expert

Reviewed: Dec. 28, 2001
Great recipe! It was a snap to make and was delicious with a stuffed pork loin.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2001
I was not pleased at all with these potatoes. I made them for Christmas dinner, my family enjoyed them, but I did not think they had much taste or that they were cheesy at all, I even added more cheese than the recipe called for.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 24, 2001
This was a nice dish. I will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by T9CHEBIT

Cooking Level: Expert

Living In: Teaneck, New Jersey, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 26, 2001
This was so good. Will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 27, 2001
These potatoes were a big hit at our Easter dinner. We substituted sweet potatoes for half the potatoes called for, and it turned out great! It was a lovely orange-y color.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-56 (of 56) reviews

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Three-Cheese Garlic Scalloped Potatoes

See how to make cheesy, cheesy oh-so-cheesy scalloped potatoes.

Scalloped Potatoes II

See how to make creamy, incredibly tender scalloped potatoes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States