Roasted Garlic Scalloped Potatoes Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 31, 2001
Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't find the potato and garlic soup so I had to use Mushroom and garlic soup. The mushroom soup was brown so it changed the appearance of the dish I'm sure. I tripled this recipe for 20 dinnner guests. We had leftovers that were later devoured before the night was over. I had to cover the dish with foil because it was browning too quickly. That may be because I made such a large pan of the potatoes. I think this dish tastes best if it has a chance to "rest" after coming out of the oven. The potatoes firm up a bit. Will seek out the cream of potato and garlic soup and make this again. A Keeper.
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Cooking Level: Expert

Reviewed: Dec. 28, 2001
Great recipe! It was a snap to make and was delicious with a stuffed pork loin.
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Reviewed: Dec. 26, 2001
I was not pleased at all with these potatoes. I made them for Christmas dinner, my family enjoyed them, but I did not think they had much taste or that they were cheesy at all, I even added more cheese than the recipe called for.
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Reviewed: Dec. 24, 2001
This was a nice dish. I will make it again.
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Cooking Level: Expert

Living In: Teaneck, New Jersey, USA

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Reviewed: Sep. 26, 2001
This was so good. Will make it again.
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Reviewed: Apr. 27, 2001
These potatoes were a big hit at our Easter dinner. We substituted sweet potatoes for half the potatoes called for, and it turned out great! It was a lovely orange-y color.
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Displaying results 51-56 (of 56) reviews

 
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