Add a photo

Roasted Garlic Scalloped Potatoes

By: VICKI L  
"These potatoes are easy and delicious. Garlicky and cheesy."

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (37)

Rate/Review | 4,442 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  3. Bake in preheated oven for 70 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 19.9g | Cholesterol: 59mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Tammy 
The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DKLEVINSON 
Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by ROOKIE COOKIE 
I used regular potato soup and added fresh garlic. I also used the food processor slicer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by RONS1961 
Great recipe, only thing I did different was cover the dish for the first 40 mins and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
I didn't have any cream of potato with roasted garlic so I just added some minced garlic to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by MOONTOAST 
I made this for a pot luck at work the next day. I tasted it right out of the oven and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen 
Very good and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TEXMEXDEX 
Yummmmmmmmy! The only thing I would do differently next time is cook it a little longer, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SLDAUPHINAIS 
This recipe was fairly easy. I could not find the correct soup, so I used Cream of Potato,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too... 
These got four stars only because my darling daughter loved them, well, her and the dog did. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?