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Roasted Garlic Scalloped Potatoes

SUBMITTED BY: VICKI L

"These potatoes are easy and delicious. Garlicky and cheesy."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.5 star rating.
Read Reviews (31)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 1/2 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  3. Bake in preheated oven for 70 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen
Very good and easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK
I didn't have any cream of potato with roasted garlic so I just added some minced garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DKLEVINSON
Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TEXMEXDEX
Yummmmmmmmy! The only thing I would do differently next time is cook it a little longer, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by ROOKIE COOKIE
I used regular potato soup and added fresh garlic. I also used the food processor slicer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by RONS1961
Great recipe, only thing I did different was cover the dish for the first 40 mins and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...
These got four stars only because my darling daughter loved them, well, her and the dog did. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SLDAUPHINAIS
This recipe was fairly easy. I could not find the correct soup, so I used Cream of Potato,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BECBEC
I used regular cream of potato soup and added seasoned salt for extra flavor. I also doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Tammy
The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select,... MORE

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