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READY IN ABOUT 1¼ hrs

Roasted Garlic Potatoes

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"Our version of roasted garlic potatoes is easier and tastier than other versions because it uses chicken broth that's already been infused with roasted garlic -- the results are moist and flavorful." — Campbell's Kitchen

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Original recipe makes 12 servings Change Servings

11 medium potatoes, thinly sliced

1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

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Directions

Place potatoes in 3 quart shallow baking dish. Pour broth over potatoes. Cover.
Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender.

Kitchen-Friendly View

PREP 15 mins
COOK 55 mins
READY IN 1 hr 10 mins

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Reviews More Reviews

Feb 18, 2009

Very easy but needed extra spice. Will use again but next time I will add something for more flavor

—Mary

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Nutrition

Calories
153 kcal
8%

Carbohydrates
34.4 g
11%

Cholesterol
< 1 mg
< 1%

Fat
0.3 g
< 1%

Fiber
4.3 g
17%

Protein
4.1 g
8%

Sodium
143 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Garlic Potatoes

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 153
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol < 1mg < 1 %
Sodium 143mg 6 %
** Potassium 822mg 23 %
Total Carbohydrates 34.4g 11 %
Dietary Fiber 4.3g 17 %
Protein 4.1g 8 %
Sugars 1.8g
** Vitamin A < 1 %
** Vitamin C 64 %
** Calcium 3 %
** Iron 15 %
** Thiamin 17 %
** Niacin 24 %
** Vitamin B6 36 %
** Magnesium 16 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.