Roasted Garlic Potato Soup Recipe - Allrecipes.com
Roasted Garlic Potato Soup Recipe
  • READY IN ABOUT hrs

Roasted Garlic Potato Soup

Recipe by  

"A stick to your ribs meal! Serve with cheese, bacon or herbs."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
  3. In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  4. Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
May 02, 2003

This was some great soup! Just one note; The recipe says to add the garlic cloves to the pot....should they be roasted with the potatoes? I roasted them and the soup was delicious!

 
Most Helpful Critical Review
Apr 24, 2013

It's okay. Nothing great. It is, though, fairly easy to make. A good last resort if there's nothing else around.

 
Nov 09, 2007

Thought this was was really good. I think it would be even better the longer it sat but it didn't have time to sit very long before it was all gone. Even my son the picky eater ate 2 bowls. Personally i didnt put it in a blender til smooth. I used a potato masher, left everything in the pot and mashed it up some in the pot. I used larger chunks of potato so i was able to just mash those up into smaller ones. Topped it off with light cheddar, bacon bits and chives. I didnt hold any of the potatos back in reserve. I didnt even use any oil as it said to do so i could cut the fat count down further. Great recipe and great base for other things. Thanks.

 
May 02, 2003

I've made this twice & I really like it. I added the garlic to the potatoes & roasted them, too. This time I just mashed the potatoes, so it would be a little bit chunky and added some ham and colby/jack cheese. YUM! Don't forget a nice loaf of crusty bread!

 
Jan 25, 2004

Loaded with flavor. Easy up on the milk for garlic mashpotatoes, then add milk to any leftovers to complete this as a soup. Nice and hearty!

 
May 02, 2003

MY HUSBAND LOVES HIS MOMS POTATO SOUP, WHEN I FOUND THIS ONE I WASNT SURE HE WOULD LIKE IT, WHEN HE CAME HOME FROM WORK I GAVE IT TO HIM FOR DINNER HE LOVED IT

 
Jan 14, 2011

This is a great soup for such a simple recipe! It's even easier when using the potato masher instead of a blender (less clean-up, too). I always end up using at least 4 cups of chicken broth, but it's really up to your preference for how thick you want your soup. Definitely roast your garlic in the pan with the potatoes (I always throw in a couple more cloves than called for). Also, I like to sprinkle some oregano or thyme on the potatoes & garlic mix before roasting for additional flavor. I've done this recipe with peeled potatoes and with skin-on and it comes out great either way. When we have leftover ham, adding it to this soup really kicks it up a notch. Serve w/ homemade garlic parmesan bread. Yummy!! Thank you for the recipe!

 
Jan 01, 2005

My husband won't shut up about how much he loves this recipe. It is really great.

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 479 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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