Recipe by KATMAC
"A stick to your ribs meal! Serve with cheese, bacon or herbs."
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potatoes, peeled and cut into 1 inch pieces
olive oil, divided
ground black pepper
salt to taste
This was some great soup! Just one note; The recipe says to add the garlic cloves to the pot....should they be roasted with the potatoes? I roasted them and the soup was delicious!
It's okay. Nothing great. It is, though, fairly easy to make. A good last resort if there's nothing else around.
Thought this was was really good. I think it would be even better the longer it sat but it didn't have time to sit very long before it was all gone. Even my son the picky eater ate 2 bowls. Personally i didnt put it in a blender til smooth. I used a potato masher, left everything in the pot and mashed it up some in the pot. I used larger chunks of potato so i was able to just mash those up into smaller ones. Topped it off with light cheddar, bacon bits and chives. I didnt hold any of the potatos back in reserve. I didnt even use any oil as it said to do so i could cut the fat count down further. Great recipe and great base for other things. Thanks.
I've made this twice & I really like it. I added the garlic to the potatoes & roasted them, too. This time I just mashed the potatoes, so it would be a little bit chunky and added some ham and colby/jack cheese. YUM! Don't forget a nice loaf of crusty bread!
Loaded with flavor. Easy up on the milk for garlic mashpotatoes, then add milk to any leftovers to complete this as a soup. Nice and hearty!
MY HUSBAND LOVES HIS MOMS POTATO SOUP, WHEN I FOUND THIS ONE I WASNT SURE HE WOULD LIKE IT, WHEN HE CAME HOME FROM WORK I GAVE IT TO HIM FOR DINNER HE LOVED IT
This is a great soup for such a simple recipe! It's even easier when using the potato masher instead of a blender (less clean-up, too). I always end up using at least 4 cups of chicken broth, but it's really up to your preference for how thick you want your soup. Definitely roast your garlic in the pan with the potatoes (I always throw in a couple more cloves than called for). Also, I like to sprinkle some oregano or thyme on the potatoes & garlic mix before roasting for additional flavor. I've done this recipe with peeled potatoes and with skin-on and it comes out great either way. When we have leftover ham, adding it to this soup really kicks it up a notch. Serve w/ homemade garlic parmesan bread. Yummy!! Thank you for the recipe!
My husband won't shut up about how much he loves this recipe. It is really great.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Potato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 241
** Calories from Fat: 55
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