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Roasted Garlic Potato Soup

SUBMITTED BY: KATMAC PHOTO BY: pomplemousse

"A stick to your ribs meal! Serve with cheese, bacon or herbs."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 baking potatoes, peeled and cut into 1 inch pieces
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon ground black pepper
  • 1 onion, chopped
  • 6 cloves garlic, peeled
  • 3 cups chicken broth
  • 1 cup water
  • 1 cup whole milk
  • salt to taste

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
  3. In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  4. Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by CherylG
I've made this twice & I really like it. I added the garlic to the potatoes & roasted them,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by EBLIZZARD
This was some great soup! Just one note; The recipe says to add the garlic cloves to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WallyPres
Loaded with flavor. Easy up on the milk for garlic mashpotatoes, then add milk to any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by TONKA1632
MY HUSBAND LOVES HIS MOMS POTATO SOUP, WHEN I FOUND THIS ONE I WASNT SURE HE WOULD LIKE IT,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by Heather Richards
My husband won't shut up about how much he loves this recipe. It is really great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRIDY
This soup was prety good. Very easy to make. I followed the recipe as instructed, but I omited... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by SPEARFISHER
Thought this was was really good. I think it would be even better the longer it sat but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by annersmarie
This is a really good base for a soup, and I was surprised that with so few ingredients it had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by jentizzle
this is a pretty good recipe. i will definitely make it again. :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by TJ Johnson
Tasted great, but needed to be thinned out tons!! It was like mashed potatos. I'd say add at... MORE