Roasted Garlic Potato Soup with Smoked Salmon Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 23, 2009
Delicious! This was so good and healthy! I substituted milk for heavy cream. Very good! Thanks!
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Photo by Yaylie

Cooking Level: Intermediate

Living In: Longmont, Colorado, USA

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Reviewed: Feb. 1, 2009
Wow! This was absolutely divine! I am vegetarian, so I used veggie broth instead of chicken, and smoked tofu instead of salmon. In fact, I think it would be equally as delicious without the smoked tofu / salmon. The roasted garlic really gives this its special flavor. By the way, I had to roast the garlic more like 35 or 40 minutes rather than 25.
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7 users found this review helpful

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Photo by Parjata

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Reviewed: Jan. 13, 2009
I rarely follow a recipe to the T but I did with this one (except that I added a stalk of celery) and it was amazing! I mean delicious!!!
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4 users found this review helpful

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Photo by k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
Reviewed: Jan. 8, 2009
This is good, although because of a garlic allergy I use sauteed onion instead. Salt is not needed because smoked salmon is quite salty. Celery is a good addition to this recipe or even a few peas.
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9 users found this review helpful

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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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