Reviewer:

COOKNAGIN

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

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Reviewed: Apr. 3, 2009

This recipe was delicious! The longer the soup simmers the more it will take on the smoked salmon flavor - great for cold and rainy days!

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3 users found this review helpful

Reviewer:

Jean

Cooking Level: Intermediate

Home Town: Fountain Valley, California, USA

Living In: Louisville, Colorado, USA

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Reviewed: Feb. 23, 2009

Delicious! This was so good and healthy! I substituted milk for heavy cream. Very good! Thanks!

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2 users found this review helpful

Reviewer:

Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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Reviewed: Feb. 1, 2009

Wow! This was absolutely divine! I am vegetarian, so I used veggie broth instead of chicken, and smoked tofu instead of salmon. In fact, I think it would be equally as delicious without the smoked tofu / salmon. The roasted garlic really gives this its special flavor. By the way, I had to roast the garlic more like 35 or 40 minutes rather than 25.

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Reviewer:

Parjata

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Reviewed: Jan. 13, 2009

I rarely follow a recipe to the T but I did with this one (except that I added a stalk of celery) and it was amazing! I mean delicious!!!

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3 users found this review helpful

Reviewer:

k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 8, 2009

This is good, although because of a garlic allergy I use sauteed onion instead. Salt is not needed because smoked salmon is quite salty. Celery is a good addition to this recipe or even a few peas.

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7 users found this review helpful