Recipe by Jordan VanDijk
"Savory and hearty, this soup will make you crave for more!"
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1 whole head
carrot, finely chopped
new potatoes, cut into 1/2 inch cubes
ground dried rosemary
smoked salmon, torn or cut into bite-size pieces
salt and pepper to taste
green onion, thinly sliced
Delicious! This was so good and healthy! I substituted milk for heavy cream. Very good! Thanks!
This was okay.
This is good, although because of a garlic allergy I use sauteed onion instead. Salt is not needed because smoked salmon is quite salty. Celery is a good addition to this recipe or even a few peas.
This recipe was delicious! The longer the soup simmers the more it will take on the smoked salmon flavor - great for cold and rainy days!
Wow! This was absolutely divine! I am vegetarian, so I used veggie broth instead of chicken, and smoked tofu instead of salmon. In fact, I think it would be equally as delicious without the smoked tofu / salmon. The roasted garlic really gives this its special flavor. By the way, I had to roast the garlic more like 35 or 40 minutes rather than 25.
This is a great recipe that I've made twice now to rave reviews. I make a similar soup that uses ham instead of salmon, and both are now part of my regular rotation of favorite soups.
Great soup! Quick and easy. Salmon is really expensive where I live, so I just cut up some smoked ham instead. Also delicious!! Will make again.
I love this soup, and sometimes make it with other smoked fish, like smoked trout or bonito. Or mixed seafood for a nice seafood chowder. Might I suggest for those who are vegetarian or Vegan, use a head of cold-smoked garlic instead of the smoked salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Potato Soup with Smoked Salmon
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 336
** Calories from Fat: 180
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