Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: Jennifer 
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 

Photo of: Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce

Submitted by: Bob Bailey 
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly. 

Photo of: Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski 
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation. 

Photo of: Creamy Garlic Sauce

Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1 
This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. 

Honey Garlic BBQ Sauce II

Submitted by: Christian Strub 
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. 

Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter 
Cream cheese is the secret to this quick Alfredo sauce. 

Gorgonzola Cheese Sauce

Submitted by: sara 
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce. 

Roasted Garlic Soup with Thyme Croutons

Submitted by: DJ Williams 
Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way. 

Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly 
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 

Photo of: Garlic Butter Sauce I

Garlic Butter Sauce I

Submitted by: Christine 
Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta. 
 
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