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Roasted Garlic Peppercorn Sauce

SUBMITTED BY: Robin C PHOTO BY: grumblebee

"A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!)."
RECIPE RATING:
The reviewer gave this recipe 52 stars. This recipe average a 4.1 star rating.
Read Reviews (46)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 whole head garlic
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1 tablespoon ground mixed peppercorns
  • 1 pinch ground nutmeg

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.
  2. Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by RICK13DEE9
This was great! I served it over Blackened Salmon Fillets (from allrecipes) and chilie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Nicolette
This sauce was quite tasty on Gnocchi I. To begin any white sauce, I always cook the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by JDVMD
Delicious. Cheated and used jarred roasted garlic as a timesaver. Also used heavy cream. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by MARSHMALO
I liked the taste of this--flavorful, but mild. I'd suggest using only 1 Tbsp of flour, since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Kelli J.
Got many compliments on this sauce. The only thing I didn't use was the nutmeg because I didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by CHEFSUSAN03
I had some leftover baked garlic and was looking for a way to use it...this sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by ChefJess
This recipe is fabulous and easy. It is a great garlic base that leaves plenty of room for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Kalai82
i left out the peppercorns, and just used freshly ground pepper. It was really good, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by SANGITA13
This was delicious!! I added a little bit of water as the sauce got to thick. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by CandiceSteele
What a delicious sauce! I didn't have any nutmeg, but it still turned out wonderful. I served... MORE

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