Reviewed: Nov. 17, 2005

Major hit with my family - a new family tradition. The garlic is great but the parmasean is the kicker.

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PIKNIKPIKS

Living In: Bellevue, Washington, USA

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Reviewed: Nov. 8, 2005

This was a great recipe..and I didn't have to go out to the grocery store and buy special ingredients which I love.

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AshleyR1302

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Reviewed: Nov. 3, 2005

This was an awesome recipe! I loved the roasted garlic flavor. I will make it again in the near future.

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heidi

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Reviewed: Oct. 30, 2005

I roasted a whole head of garlic (unpeeled, and then squeezed them out after they cooled) and used a mix of Yukon Golds and Reds....I prefer them over baking potatoes any day. I also used whole milk (which I never do) and these potatoes were smashing! Lol! My only complaint is that I couldn't really taste the parm. cheese, so I may just leave that out next time. Very tasty, light and fluffy taters.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2005

These potatoes were fantastic! I used an entire head of garlic as we are garlic lovers and also because the baking potatoes I had were quite large. I added both milk and a little cream. The potatoes were so fluffy and they were delicious! I have a dinner party coming up in a couple of weeks. I will definitely makes this dish again then!

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Audrey

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Reviewed: Oct. 15, 2005

Best mashed potatoes EVER!

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ESTELLA93

Cooking Level: Expert

Home Town: Palm Springs, California, USA

Living In: Glendale, California, USA

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Reviewed: Oct. 14, 2005

these are good, but so very rich that we could only eat a little

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Nessa28

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Reviewed: Oct. 10, 2005

Good potatoes, but there was something missing. I added some garlic salt to it too and that helped.

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NATC007

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Reviewed: Oct. 3, 2005

ok My husband like them but they weren't my favorite. May have been me though since I'd never made them before??

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ANGCRIS

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Reviewed: Sep. 28, 2005

I ended up using about twice the amount of milk, butter, and salt. After that they were good.

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IFETAYO

Cooking Level: Expert

Home Town: Hillside, New Jersey, USA

Living In: Owings Mills, Maryland, USA

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Reviewed: Sep. 1, 2005

This recipe was excellent, but I think only because I followed the user recommendations. I used less minced garlic with olive oil in the microwave on high for a minute. . I doubled the milk and whipped the potatoes, my husband and I really enjoyed this recipe so far over all the other potato recipes we have tried. This will definately be on our menu again.

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Mad Cook

Cooking Level: Expert

Home Town: London, Ontario, Canada

Living In: Shorewood, Illinois, USA

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Reviewed: Aug. 21, 2005

Just finished cooking these. I scaled the recipe back for 2 people. They need a lot of extra salt. I probably should have used sour cream or cream cheese instead of the milk. The garlic flavour however I quite enjoyed. These would be pretty good with a little fixing!

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 2, 2005

These were great, but had a very strong garlic flavor..will cut down a little next time, but they were a great hit!

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JACKIERO19

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Reviewed: Aug. 1, 2005

These just didn't turn out for me at all. They were so garlicy they were barely edible. I may have let the garlic wait too long after roasting it -- it didn't seem to want to crush up in the potatos. They also weren't as fluffy as I had hoped, but I didn't have an electric mixer handy.

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SYLVERWARE

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Reviewed: Jul. 27, 2005

perfect. i love garlic, and this recipe screams garlic flavor!! will make again!

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lisa margitan

Cooking Level: Expert

Living In: Flat Rock, Michigan, USA

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Reviewed: Jul. 26, 2005

Pretty good...a nice change from plain old mashed potatoes.

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Jul. 21, 2005

These were good. Mine turned out a bit dry so i had to add more milk. I also added some rosemary.

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BATCAVES

Cooking Level: Expert

Home Town: Vinton, Louisiana, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Jul. 10, 2005

Great! I used more milk and also garlic salt. What a amazing batch of potatoes I made for my seared ahi.

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BEBE6237

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Reviewed: Jul. 8, 2005

the potatoes were okai. they seemed somewhat dry though. i would add more milk and the garlic should be minced first since the whole cloves did not mix very well with the rest.

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