Reviewed: Dec. 31, 2008

Excellent.

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CURTISA1127

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2008

Turned out great!

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Valerie

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

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Reviewed: Dec. 21, 2008

Ok, I really enjoyed this recipe. However, I had whole segments of garlic and my mixer would not crush them. Maybe that's my fault cause I have a crappy mixer. I would suggest crushing the garlic before mixing in the potatoes. But other than that, a great recipe. Thanks!

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Krystal

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Allen, Texas, USA

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Reviewed: Dec. 5, 2008

I made this for Thanksgiving and my mother and brother loved them! they are sooo good!!

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Angela

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Reviewed: Nov. 27, 2008

Family loved it for a little zip in the traditional mashed potatoes. Added in several red potatoes with skin on for a little texture and color. Thanks for making thanksgiving a hit.

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Jeremiah

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Reviewed: Nov. 17, 2008

Great potatoes. I used cream cheese and a can of carnation evaporated milk instead of whole or 2% milk and this added a nice flavor to the potatoes. I also added some cheddar cheese upon serving.

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kac2research

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

Simple, and great tasting twist to regular mashed potatoes.

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Virgilbg

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Lemoore, California, USA

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Reviewed: Oct. 24, 2008

One of my Favorite side dishes!!! AWESOME!!!

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Novice Cooker

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 20, 2008

Easy and delicious!

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AllyRN

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Reviewed: Oct. 10, 2008

Yummy yummy! I used minced garlic in the microwave with 1/2 the olive oil for 40 seconds. because it was all I had! This was good... will be making again!

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Sammi D.

Cooking Level: Intermediate

Living In: Taylor Mill, Kentucky, USA

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Reviewed: Sep. 15, 2008

a great switch off from reg. mashed potatoes. i love roasted garlic and make mine by cutting off just the top of bulb. place on square of foil, drizzle w/ EVOO and sprinkle w/ some sea salt. wrap up and place in 325 oven for an hour. Squeeze into bowl. boil potatoes. drain, leaving a few TBSP of water and put in bowl w/ garlic. I warmed the milk, omitted the cheese, added some snipped chives and whipped these were yummy!! a drizzle of butter is all you need!

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CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Sep. 12, 2008

These were very good. I left the skins on the potatoes and used a mixer to mix them so they had skins in them. Great recipe.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Aug. 3, 2008

These potatoes are amazing! I was going to make another kind of potatoes but didn't have cream cheese, so I quickly looked on allrecipes and found this one. I'm glad I did! My husband (who is definitely not a cook) took these on and they turned out great!! We didn't have any tarragon, so I used marjarom. I also added some garlic salt and cheese. We will definitely make these again!

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abartz

Cooking Level: Beginning

Home Town: Dallas Center, Iowa, USA

Living In: Provo, Utah, USA

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Reviewed: Jul. 25, 2008

This is great. I used red potatoes, with the skins and added parsley. Everyone loved them.

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Michelle

Cooking Level: Intermediate

Home Town: Westfield, Massachusetts, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 23, 2008

These are definitely good, but not the best mashed potatoes. I would suggest cutting the top off of the ENTIRE HEAD of garlic drizzling olive oil over it and wrapping it in aluminum foil and as others said only roast for 30 minutes. Also, I doubled the butter and parmesan cheese as suggested by other reviewers, for extra garlic flavor I also sprinkled in garlic powder and garlic salt instead of regular salt.

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BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Leawood, Kansas, USA

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Reviewed: May 28, 2008

Not enough roasted garlic and I used the entire bulb!

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: May 19, 2008

Terrific. I did half the potatoes w/ skin on, used 2 heads of garlic (we like garlic), and followed the rest of the recipe to a T. (Plus a pinch of oregano.) Very yummy, but personal preference - not creamy enough. I'm thinking a little sour cream or switching the milk for whipping cream next time. Regardless - delicious!

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: May 13, 2008

This recipe is always requested for family holidays and get-togethers!

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KLEO79

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: May 5, 2008

I did this recipe for a block party and doctored it up a little,that's why I gave it 4/5 stars. I didn't have fresh garlic so I used minced garlic and didn't roast it (omit oil), I lowered the amount of milk and added 4 oz. cream cheese. I also threw in a little "Mrs. Dash", oregeno and italian seasoning. It was a HIT! I always have left over mashed potatoes, this time they were scraping the bowl! I will definately use this recipe again.

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Amanda T

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Reviewed: May 3, 2008

I used smoky cheddar Cougar Gold cheese the second time I made it. The original way is great. The Smoky Cougar Gold also went very well with the roasted garlic.

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