Roasted Garlic Mashed Potatoes Recipe
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Roasted Garlic Mashed Potatoes

By: Barrett 
"It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (393)

24,731 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
  • 7 baking potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  3. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  4. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 11g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2004 by GOOGLES111   view full review
These were really good. To save a little time I use minced garlic in a jar and put it in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by ATOMICLUSH   view full review
First let me tell you what I didn't like about this recipe. It tells you to cook the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2006 by Michelle   view full review
Ok, after making this side dish many times I have perfected it. 6 Cloves tossed in olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Different flavor for mash potatoes, but definitley good! Did have to add additional butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2006 by MOLLE888   view full review
Really great potatoes, but as stated, might be bland. I used 4 large russets, to start....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2005 by What a Dish!   view full review
I roasted a whole head of garlic (unpeeled, and then squeezed them out after they cooled) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2005 by I'm nuts too...   view full review
Yum! I roasted my garlic for 20 minutes in 1/2 the olive oil required (I thought that it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by CESSSUTTON   view full review
These were really good. The only problem I had was this...I roasted the garlic for only 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by CURTISLEE   view full review
Yeah, this recipe is a definite keeper. It takes a little time--peeling potatoes and roasting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2003 by Missyru2   view full review
This is one of those basic recipes that you can personalize to fit the way you like your...

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