Reviewed: May 1, 2011

These are simple and delicious!! If your a huge garlic lover like I am I would highly recommend this recipe.

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4 users found this review helpful

Reviewer:

Alicia

Reviewed: Apr. 19, 2011

Pretty good. I kind of missed the buttery-ness of normal mashed potatoes though.

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4 users found this review helpful

Reviewer:

ziriya

Cooking Level: Beginning

Reviewed: Mar. 11, 2011

Great as a dairy free option - my 3 little girls even like it. We added a bit of margarine to make it "creamier".

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3 users found this review helpful

Reviewer:

Darcy Friesen

Reviewed: Feb. 9, 2011

Definitely a "keeper"!!!

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5 users found this review helpful

Reviewer:

ginparo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 6, 2010

Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No butter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs.

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15 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 24, 2009

Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and made better.

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7 users found this review helpful

Reviewer:

thanksgivingsukkah

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Apr. 10, 2009

I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option.

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6 users found this review helpful

Reviewer:

Burns Boiled Water

Cooking Level: Intermediate

Reviewed: Jan. 4, 2009

Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland.

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13 users found this review helpful