Reviewed: Aug. 24, 2009

Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and made better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thanksgivingsukkah

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Burns Boiled Water

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland.

Was this review helpful? [ YES ]
6 users found this review helpful