Roasted Garlic Mashed Potatoes Recipe - Allrecipes.com
Roasted Garlic Mashed Potatoes Recipe
  • READY IN ABOUT hrs

Roasted Garlic Mashed Potatoes

Recipe by  

"Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
  2. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  3. Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.
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Footnotes

  • Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2008

Good for dairy-free needs. A little rosemary made it even better.

 
Most Helpful Critical Review
Jan 07, 2010

Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No butter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs.

 

16 Ratings

Jan 04, 2009

Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland.

 
Aug 25, 2009

Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and made better.

 
Apr 13, 2009

I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option.

 
Feb 10, 2011

Definitely a "keeper"!!!

 
May 01, 2011

These are simple and delicious!! If your a huge garlic lover like I am I would highly recommend this recipe.

 
Apr 22, 2011

Pretty good. I kind of missed the buttery-ness of normal mashed potatoes though.

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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