Recipe by Campbell's Kitchen
"Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth."
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whole bulb garlic
2 2/3 cups
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
potatoes, cut into 1-inch pieces
chopped chives or green onion tops
Good for dairy-free needs. A little rosemary made it even better.
Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No butter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs.
Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland.
Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and made better.
I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option.
Definitely a "keeper"!!!
These are simple and delicious!! If your a huge garlic lover like I am I would highly recommend this recipe.
Pretty good. I kind of missed the buttery-ness of normal mashed potatoes though.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 5
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