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Roasted Garlic Mashed Potatoes

By: Campbell's Kitchen  
"Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 460 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 whole bulb garlic
  • 2 2/3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 5 large potatoes, cut into 1-inch pieces
  • 2 tablespoons chopped chives or green onion tops

Directions

  1. Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
  2. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  3. Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

Footnotes

  • Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 0.5g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Amanda (GF-CF-SF-FF) 
Good for dairy-free needs. A little rosemary made it even better. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by THUNDERSCHULTZ 
Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Burns Boiled Water 
I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by thanksgivingsukkah 
Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could... MORE

 
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