Reviewed: Sep. 16, 2007

This recipe is it!! As per reviews, we roasted the garlic 30 minutes in the oven, and added the oil w/ the garlic. We substituted light sour cream for the milk, and it was perfect!!! Everyone had seconds or thirds at a large family dinner, with lots of other good food they could have had instead! We wondered if we needed to do 2 cloves instead, but this was just right unless you wanted to have garlic with a little potatoes :-) Thank you so much!!

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Reviewer:

all8ofus

Reviewed: Aug. 18, 2007

I thought they were dry

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Reviewer:

stylist4936

Reviewed: Aug. 4, 2007

Delicious! I add the olive oil from the roasted garlic packet to the potatoes to increase the garlic flavor. Great combined with chicken marsala.

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Reviewer:

Stephanie

Cooking Level: Expert

Reviewed: Jul. 27, 2007

Perfect!

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Reviewer:

JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Jul. 4, 2007

made for christmas last year. no one wanted seconds, and ate any to be nice. wayyy too much garlic. will not make again.

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Reviewer:

Lesley

Cooking Level: Expert

Home Town: Lawrenceville, Georgia, USA

Living In: Baldwin, Georgia, USA

Reviewed: Jun. 10, 2007

Excellent. I also added some Parmesean cheese and some garlic salt. The roasted garlic is the key as it adds a delicious garlic flavor without overwhelming. I used margarine and non-fat half and half.

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Reviewer:

Miss Susan O

Cooking Level: Intermediate

Home Town: Santa Clara, California, USA

Reviewed: Jun. 1, 2007

Pretty good and easy to make, however I could not taste the garlic.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: May 7, 2007

I thought these were veery good.. didnt need gravey which is what i have going for the only thing i did different was added some cheese.Thank you!

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Reviewer:

Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Apr. 8, 2007

Yum! I used only one head of garlic for 5 lbs of potatoes and my twelve year old said they needed more garlic! But I thought they were fine. I'll be making this again.

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