These were fabulous...with my modifications. Based on the other reviews, I used more garlic than the recipe called for.
I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes.
I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). Something was still missing.
I added 4 tbl of sour cream. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants.
I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon.
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These were fabulous...with my modifications. Based on the other reviews, I used more garlic...