Reviewed: Nov. 15, 2009

Yummy! Added some sour cream, and they were extra awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

Add cream cheese for extra creaminess. It's the best secret ingredient you'll ever use for mashed potatoes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Excellent flavor. Made as directed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Glenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

I used yukon gold potatoes instead and added in a half cup of feta. It was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

I used an entire head of garlic for four servings and also added a little sour cream. Very good! However, just like another reviewer said, the garlic taste does diminish once it’s roasted, so next time I will likely add more garlic and a bit more sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

very tasty! I used red potatoes and kept some of the skins on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA

Living In: Port Charlotte, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

These were excellent!! I cut the pointy end off of the head of garlic so that you could just barely see the unpeeled garlic underneath and roasted with olive oil as the recipe said. The only change that I made was using more garlic (almost too much garlic! lol) and using 1/2 and 1/2 instead of milk. I also added parmesan cheese, and I added some dried parsley. Excellent!! These are being put in the Sunday dinner rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shells

Cooking Level: Beginning

Home Town: Wickford, Rhode Island, USA

Living In: South Kingstown, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

We love potatoes prepared this way and I found if I smash the garlic into a paste I achieve a lot more garlic taste throughout the potatoes. I also like to use a potato masher because I love the small chunks of potato especially when using red potatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

I love this recipe. Who doesn't love mashed potatoes, and who doesn't love roasting garlic that brings out the sweetness? This is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy W.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

These mashed potatoes were the best. I used 2% milk and "I Can't Believe It's Not Butter" butter, to lower the calories. They were so creamy and rich-tasting! I'll definitely make them over and over again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

This tasted great! I probably would have added more milk for a more creamy texture but all in all it was a good side dish and I'll definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

avp504

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

This was very good. I roasted the garlic earlier. The cloves were soft and mushy, just mixed right in with the potatoes. I used sour cream instead of milk. It made the potatoes very creamy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAKOSS

Cooking Level: Expert

Living In: Barkhamsted, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

These are my fave mashed potatoes ever!! I may have added a little extra butter (oops haha), but they taste like their from a great restaurant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

I love garlic mashed potatoes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anewshootingstar

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

These were fabulous! Not a leftover to be had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CarsonMaciMommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

WOW! These were to die for. Followed the recipe but I used red potatoes b/c that's what I had on hand and they turned out wonderfully. Definitely a keeper! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful