More Recipes Like Roasted Garlic Mashed Potatoes

READ REVIEWS (312)
MORE RECIPES LIKE THIS

Roasted Garlic Mashed Potatoes

Submitted by: Barrett

In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Roasted Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth.

READ REVIEWS (37)
MORE RECIPES LIKE THIS

Roasted Garlic Scalloped Potatoes

Submitted by: VICKI L

Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.

READ REVIEWS (109)
MORE RECIPES LIKE THIS

Garlic Mashed Potatoes

Submitted by: LORNASCHMALZ

These garlic mashed potatoes are rich and very tasty!

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Garlic Rosemary Mashed Potatoes

Submitted by: Nestle® Carnation®

Garlic and rosemary add great flavor to these creamy mashed potatoes!

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Herbed Garlic Mashed Potatoes

Submitted by: Robyn Webb

Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Garlic Basil Mashed Potatoes

Submitted by: DEANA

Living In: Richmond, Virginia, USA

Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Roasted Garlic Potatoes

Submitted by: Campbell's Kitchen

Our version of roasted garlic potatoes is easier and tastier than other versions because it uses chicken broth that's already been infused with roasted garlic -- the results are moist and flavorful.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.